The purpose of the seminar is to present and analyze the main professional duties of Special hotel and catering sector, with an emphasis on developing and improving the skills of workers in the modern hotel environment, so that the specialist hotel and catering can meet the new requirements created by competition in the tourism industry.
Participatory process with experiential exercises and case analysis.
Employees in hotels. The seminar is designed to meet the needs of new staff with little experience, as well as in older tourism executives, who are willing to learn about new developments in their workplace.
- Works on floors
- Supply and Management
- Sale and serving dishes
- Preparing and serving drinks at the bar
Executives, Students, Enterprises